Roasting meats and vegetables is not necessarily difficult but there are a few guidelines to keep in mind to ensure that you get the best possible results. One of those is what liquids to add to the pan to add moisture and flavor. Commonly water, fat, or a combination of the two is added in […]
Continue readingA typical roasting pan is rectangular in shape with high sides and is more commonly made from stainless steel, aluminum, carbon steel, copper, cast iron, or in some cases a mix of two or more of these materials. Roasting pans are often confused with baking pans but in general roasting pans have higher sides which […]
Continue readingThe difference between roasting pans and baking pans may seem subtle. They essentially do the same thing in that they cook things in the oven but once you take a look a the real differences between the two, you realise that there is more to it than meets the eye. Let’s start with the main […]
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